Homemade Pancake Mix: A Wholesome Breakfast Upgrade

Ever looked at a box of pancake mix and read the ingredients? Not many people do, but it does contain a laundry list of ingredients. I always have this rule of thumb: if the ingredients read like a paragraph, most of them are likely bad for you. That’s why I like making my own mixes. I get to control what goes in and what doesn’t, especially with my Homemade Pancake Mix recipe.

Making your own pancake mix is one of the simplest ways to level up your breakfast game while keeping things wholesome and budget-friendly. Choosing a Homemade Pancake Mix allows us to skip the hydrogenated oils, artificial flavors, excess sugar, and preservatives you can’t even pronounce.

This homemade mix comes together in minutes and can be stored beautifully in a jar or an airtight container on the shelf for weeks. It’s perfect for busy mornings, lazy weekends, or even camping trips. Plus, Homemade Pancake Mix gives you flexibility for any occasion.

Homemade Pancake Mix

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 Tablespoon sugar
• 3 Tablespoons butter, melted
• 1 egg
• 1 1/2 cups milk

Sift together all the dry ingredients in a large bowl. Make a well in the middle of the mix. Add melted butter, egg, and milk. Lightly whisk the batter together until just combined. Batter will have small lumps, which is okay. Let the batter sit 5 minutes while the skillet heats up.

Add a tablespoon of oil to the skillet on medium-high heat. Add 1/4 cup of batter to the skillet. Let cook until bubbles and edges are dry. Flip and continue cooking for 1 to 2 minutes, until golden.

I also use an electric griddle because it is easier to make a large number of pancakes at once. I coat the griddle with cooking spray, then proceed as above, using 1/4 cup of batter for each pancake.

Once you try these, you’ll never want to go back to boxed stuff. The pancakes cook up golden and tender, with just the right amount of rise and flavor. Outside of my biscuits and gravy, this is the most requested breakfast my kids ask for. I love it knowing exactly what’s going into their bodies. For us, Homemade Pancake Mix makes all the difference.

Pro Tips:

• For extra fluffy pancakes, let the batter rest for 5 to 10 minutes before cooking.
• Add-ins like blueberries, chocolate chips, mashed banana, or a handful of chopped nuts can turn these into a special treat.
• This mix also works great for waffles. Just adjust the liquid a bit.

If you give this a try, I’d love to hear how it turns out for your family! Drop a comment below with your favorite add-ins or variations. Also, let me know your experience with Homemade Pancake Mix in the comments.

Happy homesteading and happy flipping!